Chocolate Coconut Haystacks

This is Day Three of my Five Day Detox with my coach, Brien Shamp.  I find it amazing this incredibly yummy recipe is actually legal during this detox. I just made them and I'm in HEAVEN.

Chocolate Coconut Haystacks

1/2 cup Coconut Oil melted
1/2 cup raw cocoa powder (UNSWEETENED)
1/3-1/2 cup agave nectar (honestly these are so good you don't need this)
1 tsp. vanilla extract
2 cups shredded unsweetened coconut
1 cup of ground flaxseeds
2 tbsp. of sunflower butter
dash of cayenne pepper

Mix everything together in a bowl and shape into balls. Place on a tray lined with parchment or waxed paper and pop in the fridge to harden. They will last 6-12 months in the freezer. You can add or reduce ingredients as you like or need. Try adding goji berries or cacao nibs. Try it with almond butter or cacao with chili pepper.

ENJOY!